Dolly Parton's Dixie Stampede Soup

Okay, so, we've been to Dixie Stampede in Tennessee, and I got to thinking about the awesome food we had there back in December. (Okay, yes, I was thinking about food! If you know me, then you know how much I love to eat!!!) Mainly, I was thinking about the cream of vegetable soup that you drink (there are no spoons---or forks, for that matter)! Fabulous. Anyway, thanks to the lovely invention of the internet, I was able to find the recipe for Dolly's soup! Yes, Dolly put this recipe in her Dixie Fixin's cookbook! Bless you, Dolly! I love you today, and you don't know how much I love your soup. So, I thought I'd make the soup tonight for my husband & ME! Let me tell you, I had a few things missing in my pantry (i.e. corn syrup, parsley & white pepper-who has white pepper in their pantry??) for this recipe, but I thought I'd try it anyway. Praise the Lord that I did, this soup was SO YUM! SO, I just thought I'd share the recipe with you & hope that it turns out as well for you!

*Not my image-google images*(see the pic of the soup!)

Cream of Vegetable Soup

3 tablespoons margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon corn syrup*
3 tablespoons all-purpose flour
1/4 teaspoon white pepper*
1/2 teaspoon salt
1/2 cup chicken broth*
1 1/2 cups water*
3/4 cup finely chopped cooked vegetable (Veg-All will work)
1 pint half-and-half cream or heavy cream (for richer taste)
chopped fresh parsley
(I also added half an onion (chopped & sauteed)
(I also added half a can of corn (drained)

Directions:


In a pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve.

*I didn't have corn syrup.
*I used black pepper.
*Also, I used 2 cups of chicken broth instead of the water with the chicken broth.
*I made a roux with the butter & flour before adding the rest of the ingredients.


Okay, I know I made a few changes! But even though I was missing the above, it took a while to thicken up, but the soup was still awesome (at least, that's my opinion!). Patience is a virtue! Let me know if you try it & if you like it as much as I do!

A little taste of Heaven in yo' mouth

I believe one of the best things I could ever receive would be a great recipe.  If you don't know how to cook, don't worry! If you've got a good recipe, you're good to go!  You can be Betty Crocker herself with a good recipe in hand.  Now, I, by no means, am Betty Crocker, but I sure love trying to be anyway! I am from the South, so, I love some good Southern food (actually, any food for that matter), but I would have to consider this recipe Southern, for sure.


Today after church, my husband & I went to our friends' home, and I was able to try a little taste of Heaven in my mouth! I am SO not kidding! Get this.........it was NOT even CHOCOLATE and I was lovin' every bite I ate.  If you don't know me, I am a choc-aholic! I'm telling you, just trust me & try this pie!  You will be the Queen of the Kitchen! People will be saying, "Betty? Betty Who?"

Impossible Amazing Fabulous Good Ol' Buttermilk Pie

1 cup buttermilk
1 1/2 cup sugar
1/2 cup bisquick
1 tsp vanilla
3 eggs
1 stick butter (melted)

Combine all ingredients together. Bake at 350 degrees F for 30-40 minutes, or until golden brown around the edges. Serve warm.


I wish I had a picture to share, but the pie was gone so fast there was no time for pictures! I had to get my slice!


Thank you, Hope, for such a good recipe! You made my day.

*If anyone else would like to share with me one of their favorite recipes, feel free!*